英语:必修3 Unit2 Healthy eating-Reading课件2(人教新课标).pptVIP

英语:必修3 Unit2 Healthy eating-Reading课件2(人教新课标).ppt

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英语:必修3 Unit2 Healthy eating-Reading课件2(人教新课标)

* Unit 2 Healthy eating If I invite you to eat in a restaurant, what will your menu include? vegetables crab mutton roast duck fish meat dumplings noodles steamed twisted rolls staple food (主食) rice fruits Wang Peng managers of restaurants Yong Hui Wang Peng’s restaurant Yong Hui’s restaurant Food Drink mutton kebabs; roast pork; stir-fried vegetables; fried rice rice ; raw vegetables; fruit cola; ice cream water Compare the two restaurants: price cheap expensive Read the Warming up and the passage again and write out your answers. The weakness of the diet in Wang Peng’s restaurant was that it did not give ___________. The strength of the diet in Wang Peng’s restaurant was that it provided ______________________. enough protective food plenty of energy – giving food. Read the Warming up and the passage again and write out your answers. 3. The weakness of the diet in Yong Hui’s restaurant was that it did not give ___________. 4. The strength of the diet in Yong Hui’s restaurant was that it provided ______________________. enough energy – giving food plenty of protective food Wang’s diet Yonghui’s diet Too much fat , not enough fiber not enough energy,feel tired quickly What will happen if we eat only in WP’s or YH’s restaurant? A balanced diet !! Energy-giving food + body-building food + protective food What do you think Wang Peng will provide to win his customers back? How do you think the story will end? Discussion I’m fat and often feel tired . Would you like to design a balanced diet for me? Breakfast: Lunch: Supper: dairy nuts meat fruit vegetable grains, rice Food Pyramid water protein fat sugar vitamins minerals 矿物质 fibres Tips for assignment: Thank you! Usually Wang Peng’s restaurant was full of people. Yong Hui could make people thin in two weeks by giving them a good diet. Wang Peng’s regular customers often became fat. Yong Hui ‘s menu gave customers more energy-giving foods. 5. Wang Peng’s menu gave customers more protective food.

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