裹包层数对苜蓿拉伸膜裹包青贮品质的影响-oalib.pdfVIP

15 1 草　地　学　报 2007 1 . 15 . 1 . 2007 Vol No ACTA AGREST IA SINICA Jan : 1007-0435(2007) 01-0039-04 * 白春生, 玉　柱 , 薛艳林, 单　战, 孙娟娟, 许庆方, 李　平 (, 100094) : 50%246 2 7 ; 50%40%20%4 6 , 2 :,46 2( P 0.05) , 2 ; , , 46 ( 0. 05) P : ; ; ; ; : S816.53: A Eff ect of Wrapping Layers on Baled Alf alfa Silage * BAI Chun-sheng, U Zhu , XUE an-lin, SHAN Zhan, SUN Juan-juan, XU Qing-fang, LI Ping ( Institute of Grassland Science China Agricultural University Beijing, , 100094, China) Abstract: T he present study was conducted to investigate the effects of wrapping layers(246, or 2+ 2) on the alfalfa silage quality T he results show that when the alfalfa moisture content was about. 50% and the materials were fermented for 7months, the quality of the silage with 2 wrapping layers was impaired, while that of the others were maintained with no significant differences among them(P 0. 05) . It is also found that the alfalfa silage quality of different moisture content of 50%,40%, or 20% , with 4 or 6 wrapping lay- ers remained guaranteed after 2 months fermentation, and that there was no significant difference between ( 0.05) . these two treatments with silage of similar moisture content P Key word: Alfalfa Silage Wrapping layers Moisture content Fermentation quality; ; ; ; , , ,; , , [ 13] ; , 1 , 1. 1 [ 1, 2] 4 , , ;, , (RB-510DX,