蔬菜培训要领.pptVIP

*National Fresh Training 蔬果培训要点 Training Key Points – Dept 22 蔡兴红 Christine Cai 蔬果课全国培训师 V/F National Trainer 内容： Content: 1、收货 Receiving yard 2、分类开店 Opening by family 3、参观竞争对手 Competitor visit 4、叶菜岛练习 Practice in leafy island 5、订货练习 Ordering practice 6、二次开店 Reopening 7、分类关店 Closing by family 8、服务工作站练习 Practice in cutting station 9、布局陈列练习 Layout Display practice 1、收货 Receiving yard 商品识别卡的执行 Correctly use ID card every day 陈列在收货区 Display in RY 正确使用 Correctly use 按部门装订成册 Summarize by dept 由商品部按城市提供商品识别卡 Provide ID card according to city level by CCU 彩色打印并装订成册陈列在收货区 Print in color and display in RY 生鲜员工正确使用商品识别卡检查商品质量 Fresh staff use ID card correctly to check the product quality 1、收货 Receiving yard 验收标准 拒收标准 Receiving Refusal standard 商品名称 Item name family 商品图片 Item picture 供应期限 Supply period 商品识别卡 ID Card 库存卡 Stock Card 2、分类开店 Opening by family 叶菜分类 Leafy family 介绍开店基本流程 Introduction to basic opening procedure 叶菜小岛补货 Leafy island : 补货前先浸水 Dipping before fill up the shelves 每30分钟淋一次水 Spray every 30 mins 陈列原则 Display rules 叶菜早市介绍 Leafy morning market (TG building) 冷库检查 Cold room checking 电子称及小资产检查 Seale Small tools checking 晨会 Morning briefing 蔬菜分类 Vegetable family 介绍开店基本流程 Introduction to basic opening procedure 蔬菜补货 Vegetable fill up the shelves : 取出冷库里库存 Take the stock from cold room 按照周转原则补货 Fill up the shelves according to “FIFO” 陈列原则 Display rules 季节性/分类/品种/促销/颜色 Seasonal/Family/Assortment/Promotion/Color 冷库检查 Cold room checking 电子称及小资产检查 Seale Small tools checking 晨会 Morning briefing 3、参观竞争对手 Competitor visit 3、参观竞争对手 Competitor visit 4、叶菜岛练习 Practice in leafy island 介绍概念介绍 Leafy concept introduction 主要资产及陈列原则 Main assets Location 单品选择及经营策略 Item chose Commercial strategy 早上和下午的陈列区别 Difference display between morning Afternoon 展示商品的新鲜度 To show the products freshnes