五星白金大酒店粤菜篇菜单.docx

粤菜篇Cantonese燕翅鲍Bird’s Nest Abalone Shark’s Fin日式冰镇澳鲍Chilled Australian Abalone主料：新鲜澳州鲍、干冰特点：爽脆。清爽。碧绿扒鲍甫Braised Sliced Abalone With Broccoli主料：西兰花、已发好的鲍鱼特点：鲜香蚝皇南非鲍Braised South Africa Abalone With Oyster Sauce主料：已发好的南非鲍、西兰花、彩椒特点：清香鲜嫩红烧海虎翅Braised Shark’s Fin With Abalone Sauce主料：已加工好的海虎翅特点：鲜浓金堂冰岛裙翅Braised Shark’s Fin With Abalone And Pumpkin Sauce主料：已加工好的小金沟鱼翅特点：鲜浓和平干捞翅Braised Shark’s Fin With Conpoy主料：发好的青片翅、瑶柱特点：干香、鱼翅浓果汁捞翅Braised Shark’s Fin With Fuit Juice主料：发好金勾翅特点：翅干、果汁浓盐焗手撕鸡捞翅Braised Shark’s Fin With Baked Chicken主料：发号鱼翅、盐焗鸡特点：翅干味、香鸡高汤红烧金丝燕盏Braised Bird’s Nest With Thick Soup主料：发号官燕、炖好高汤特点：养颜美容红烧顶级血燕Braised Superior Bird’s Nest With Thick Soup主料：发好顶级血燕、炖好高汤特点：养颜美容果汁捞燕Braised Superior Bird’s Nest With Fuit Juice主料：发好官燕特点：果汁味浓干捞血燕Braised Superior Bird’s Nest With Conpoy主料：发好雪燕、瑶柱、顶汤特点：血燕香万寿果炖血燕Braised Superior Bird’s Nest With Papaya主料：发好血燕、万寿果特点：香甜血燕木瓜炖野生雪蛤Double-boiled Harsmer With Papays主料：发好雪蛤、夏威夷木瓜特点：木瓜甜、汁味香椰皇炖野生雪蛤Double-boiled Harsmer With Coconut主料：发好雪蛤、去盖椰皇特点：清甜香滑万寿果炖碎燕Double-boiled Bird’s Nest With Papaya主料：万寿果、碎燕特点：甜品、补品适应女士自选汁炖官燕Double-boiled Bird’s Nest With Fuit Juice主料：发号官燕、姜汁、椰汁、露露、香芋、木瓜汁、糖浆、莲藕汁特点：七味甜品、补品健全鲍汁扣关东辽参Braised Sea Cucumber With Abalone Sauce主料：发好辽参、胜瓜、彩椒特点：天然生长、肉质原嫩鲍汁扣鹅掌Braised Goose Web With Abalone Sauce主料：扣熟鹅掌、西兰花、彩椒特点：来自挪威中国流行食品刺参板栗Braised Mushroom With Abalone Sauce主料：板栗、刺参特点：干香爽滑鲍汁扣百灵菇Braised Mushroom With Abalone Sauce主料：白灵菇、西兰花、彩椒特点：国产品牌、口感极爽滑花菇海参鹅掌煲Braised Goose Web With Sea Cucumber And Mushroom In Casserole主料：花菇、鹅掌。海参。西兰花特点：干香味浓港式烧味Spiced Meat And B.B.Q金牌片皮鸭Peking Duck主料：北京鸭特点：皮脆香酥深井烧鹅Roasted Goose主料：广东鹅特点：滑香皮脆吊烧琵琶鸭Roasted Duck主料：北京鸭特点：肉香皮酥金牌烤奶猪Roasted Suckling Pig主料：奶猪特点：香脆大漠风沙鸡Roasted Chicken主料：三黄鸡特点：皮脆肉香潮式卤水拼盘Spiced Meat Combination主料：牛展、金钱肚、猪脷特点：卤香味浓刺身Chilled Seafood龙虾刺身Chilled Lobster主料：澳州龙虾、干冰、柠檬特点：鲜甜、爽脆象拔蚌刺身Chilled Big Mussel主料：象拔蚌、干冰、柠檬特点：爽口、鲜甜吞拿鱼刺身Chilled Tuna Fish主料：吞拿鱼、干冰特点：鲜甜海鲜刺身拼盘Chilled Mixed Seafood Platter主料：基尾虾、三文鱼、吞拿鱼、北极贝、干冰特点：鲜甜北极贝刺身Chilled Clam Fish主料：北极贝、干冰特点：鲜甜清鲜凉菜Cold Dishes泰式青瓜Spiced Cucumber主料：青瓜特点：爽口