xx食品有限公司生产安全事故综合应急预案.doc

预案版本PSXSC-AQ-ZHYA-01 生产安全事故综合应急预案 预案编制：赵继山 预案审核：裴子成 预案批准：佟 辉 发布日期：2015年3月10日 盘锦正阳食品有限公司发布令 盘山县远强水产品销售有限公司《生产安全事故综合应急预案》 是依据《中华人民共和国突发事件应对法》、《中华人民共和国安全生产法》、《生产安全经营单位安全生产事故应急预案编制导则》（GBT29639-2013)）。等相关法律法规编制完成的，预案包括总则、危险性分析、组织机构及职责、预防与预警、应急响应、后期处置、保障措施、培训与演习和附件等方面的内容。 本预案是公司针对生产安全综合事故的预防和发生时所采取有序有效应急救援的行动纲领性文件。明确了部门应急组织应急管理运行机制和职责，最大限度控制事故发生和减少人员伤亡及财产损失，也是指导我公司各部门编制应急预案的主要依据。 我公司各部门必须认真贯彻落实本预案要求，结合实际，认真组织落实预案中的各项工作，积极开展应急预案宣传、教育和培训，落实应急资源并定期检查，组织开展应急演习和训练，并对预案实施动态管理，确保及时修订、更新和不断完善。 本预案经公司安全生产领导小组审议通过，现已发布实施。 总经理： 2015年03月10日目 录 1．总则···················································6 1.1编制目的···············································6 1.2编制依据···············································6 1.3预案适用范围···········································8 1.4应急预案体系···········································8 1.5应急工作原则···········································8 2．危险源与风险源分析·····································9 2.1企业基本情况···········································9 2.2主要设备···············································9 2.3氨制冷工艺原理·········································9 2.4危险源与风险分析······································10 2.4.1重大危险源辨识·······································10 2.4.2风险分析·············································11 2.4.3危险性分析···········································11 2.4.4液氨爆炸的危险性分析································12 2.5变配电的危险性分析····································13 2.6触电伤害危险性分析····································13 2.7高处坠落伤害危险性分析································14 3．应急组织机构及职责····································14 3.1成立公司应急领导小组··································14 3.2公司应急领导小组下设工作机构组成······················16 3.3公司应急救援组织体系结构图····························17 4．预防及信息报告与预警··································17 4.1危险源管理············································17 4.2预警··················································19 4.3信息报告