原创力文档酶法制备豆皮低聚木糖的工艺研究 Use of Xylanase for Enzymatic Preparation of Xylooligosaccharides from Soybean Hull.pdfVIP
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酶法制备豆皮低聚木糖的工艺研究 Use of Xylanase for Enzymatic Preparation of Xylooligosaccharides from Soybean Hull
51
鳖T艺技术 茛晶科学 2010,V01．31，No．08
酶法制备豆皮低聚小糖的工艺研究
汪辉，李爱军，欧仕益，蒋文明，徐文瑶
(暨南大学理工学院食品科学与工程系，广东广州 510632)
摘 要：利用木聚糖酶酶解豆皮制备低聚木糖，通过单冈素试验考察酶解温度、pH值、时间、料液比以及酶
添加量对酶解液中低聚木糖含照的影响，并在此基础上通过正交试验确立最佳酶解T艺条件：酶添加量O．3％、
过离子色谱检测酶解液中的糖分组成，发现酶解液中的单糖以木糖为主，相对含量达到54．99％。
关键词：大豆皮；低聚木糖：酶解；离子色谱
Useof for of from Hull
XylanaseEnzymaticPreparationXylooligosacchari
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