商务礼仪之餐桌礼仪英文版课件 table manners.pptVIP

 Warm-up: Watch and Discuss Have you ever watched Titanic? Besides the touching love story, have you learned anything about table manners? Let’s look back on this classic movie, and then discuss about western table manners. Contents Arriving for Dinner In-class Activity: First work in groups of six. Refer to the diagrams in your text-books for the visualized seating protocol and try to memorize the exact places of each person. Now close your books and role-play the hosts and the guests, to see if all of you can be seated appropriately. Then increase the group to eight, then to ten. And try to change your places accordingly. Placing Orders At a Restaurant Decoding the Menu The Match of Wine and Food A seven-course menu: In-class Activity First refer to the sample seven-course menu in your text-books and memorize. Now try to match the pictures and put them in the appropriate order: Formal Place Setting The Glassware Water Goblet（高脚杯） Brandy Snifter（窄口杯） The Flatware Restaurant/Dinner Fork Table Fork, European Size Salad Fork Oyster/Cocktail(开胃菜) Fork Fish Fork, H.H. Restaurant/Dinner Knife, H.H. Restaurant/Dinner Knife. 1-pc, Heavy Steak Knife. 1-pc, Heavy Fish Knife, H.H. Butter Spreader/Tea Knife Butter Spreader. 1-pc, Heavy Teaspoon Bouillon肉汤 Spoon Dessert/Oval Bowl Soup Spoon Round Bowl Soup Spoon Iced Tea Spoon Coffee Spoon Dinner Spoon, European Size Tablespoon/Serving Spoon The Chinaware 1. Dinner plate 2. Salad plate 3. Cup 4. Saucer 5. Bread-and-butter plate 6. Charger 7. Dessert plate 8. Soup bowl Napkin, Fingerbowl, and Salt and Pepper shaker A Complete Illustration The salad knife may not be needed. At a traditionally formal meal, there is no butter plate, or dessert spoon and fork. Bread traditionally was not served with formal meals, and the dessert fork and spoon would be presented with the finger bowls. Note that the above setting is the European Style where the salad is eaten at the end. American