Artiifcial meat? Feasible approach based on the experience from cell culture studies.pdfVIP

Artiifcial meat? Feasible approach based on the experience from cell culture studies.pdf

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218 ArkadiuszOrzechowski|JournalofIntegrativeAgriculture2015,14(2):217-221 foodofhighnutritionalvalue.Majoractivitiesweredirected meatgeneratedinIabremainsenigmatictogeneralpublic. tOfeedfarm animalscrudefeedsofhighqualitypasture Fearsare emergingwhenconsumershaveno ideahow (Jurieeta1.2006)ornaturalsuppliesofpolyunsaturated theartificiaImeatisproducedfvanderWelleandDriessen fa acids(Krasickaeta1.2000)。Regardlessofspecies, 20131.Attheinitialstageofartificialmeatproductionthere thesemethodsareexpensiveandoffermeatofsometimes isneedtoeducatepeopleandmakethem morefamiliarwith questionedtasteandflavor.Somemethods,ascalffeeding theprocedures.Oncetheyaccepttheconceptofcultured withonlyonefooditem arebannedasoffensive(Webster meatnomoreobjectionswilIbemet(Post2012).Today. 2011).Thelatterissuepointstothegrowingimportanceof wecangivefreereintoapplicationssuchas3D cultures anima1welfareandIncreasedsensitivityofhumanpopula. fmusclecellsgrownonnaturaIscaffoldsmadefrom extrace1. tiontoanimaIabuse(Pluhar2010).AnimalsusedinanimaI 1ularmatrixproteins).oreventheuseof3Dprintingdevices productionbycertainculturesareoftenconsideredaspets fonthebasisofdifferentcell—typesuspensionsinjectedon orsacredanimalsfhorsesinwesternsocietiesorcattlein preformedscaffolds)inordertoproducemuscleratherthan lndia).1tshouldbestressed.however.thatirrespective mixtureofmusclefibers.Infact.thisideaisnotbarelya toapparentspecies’differences,thephysiologyofhigher fictionas3Dprintingbecomesaffordableincommercialuse. animals is almostidenticaIregardlessofhumanattitude Anotherattractiveconceptisthehomeprocessedmeat.sim. drivenbyculturaIorreligiousreasons.Animalactivistsoften ilarlytohomemadebread,orotherfoods.Atthemoment, emphasizethatbreedinganimalsofrmeatisunethicaIas theafore.mentionedsimu

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