咖啡酸片Wiki上的解释.docVIP

咖啡酸片Wiki上的解释 Caffeic acid From Wikipedia, the free encyclopedia Caffeic acid IUPAC name[hide] 3-(3,4-Dihydroxyphenyl 2-propenoic acid 3,4-Dihydroxy-cinnamic acid trans-Caffeate 3,4-Dihydroxy-trans-cinnamate) (E)-3-(3,4-dihydroxyphenyl)-2-propenoic acid 3,4-Dihydroxybenzeneacrylicacid 3-(3,4-Dihydroxyphenyl)-2-propenoic acid Identifiers CAS number 331-39-5 PubChem 689043 ChemSpider 600426 UNII U2S3A33KVM DrugBank DB01880 KEGG C01481 ChEBI CHEBI:16433 ChEMBL CHEMBL145 Jmol-3D images Image 1 SMILES [show] InChI [show] Properties Molecular formula C9H8O4 Molar mass 180.16 g/mol Density 1.478 g/cm3 Melting point 223–225 °C λmax 327 nm and a shoulder at c. 295 nm in acidified methanol[1] Hazards NFPA 704 110 Related compounds Related compounds Chlorogenic acid Cichoric acid Coumaric acid Quinic acid (verify) (what is: /?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references Caffeic acid is an organic compound that is classified as hydroxycinnamic acid. This yellow solid consists of both phenolic and acrylic functional groups. It is found in all plants because it is a key intermediate in the biosynthesis of lignin, one of the principal sources of biomass.[2] Contents [hide] 1 Occurrence and biological function 1.1 Occurrences in food 2 Metabolism 2.1 Biosynthesis 2.2 Biotransformation 2.3 Biodegradation 3 Glysosides 4 Pharmacology 5 Other uses 6 Isomers 7 References 8 External links [edit]Occurrence and biological function Caffeic acid can be found in the bark of Eucalyptus globulus.[3] It can also be found in the freshwater fern Salvinia molesta[4] or in the mushroom Phellinus linteus.[5] [edit]Occurrences in food Caffeic acid is found in coffee. It is one of the main natural phenols in argan oil.[6] [edit]Metabolism [edit]Biosynthesis Caffeic acid, which is unrelated to caffeine, is biosynthesized by hydroxylation of coumaroyl ester of quinic ester. This hydroxylation produces the caffeic ac