至尊英语阅读资料之健康与卫生专题第236集.pdfVIP

health articles 236 [5876]Cockroaches, Rodents, Flies in a Restaurant, Market, Deli etc. Is There a Minimum Allowable Number? All food establishments and facilities (restaurants, delis, cafeterias, bars, grocery stores, meat and seafood markets, wholesale and retail warehouses, mobile carts and trucks etc.) must be maintained and operated so as to prevent the entrance and harborage of vermin. Vermin includes mice, rats, flies, cockroaches and other food-infesting insects. This is state and local health and safety law throughout the U.S. and in most countries, believe it or not. Its the lack of government enforcement and or business practices that is the problem. Contrary to what you may have heard, there is no acceptable or allowable number or amount of vermin in a food facility. Vermin are strictly illegal in all areas of the establishment, which includes the kitchen, food or equipment storage rooms, restrooms, employee locker and break rooms, customer service and seating areas, trash storage areas and exterior premises. Theyre illegal not because they are unsightly, but mainly because they are known carriers of numerous dangerous, disease causing microorganisms that can be transmitted to your food, the food contact surfaces etc. potentially causing a serious food poisoning. They also contaminate the food with their hair, fecal droppings, urine, saliva, body parts and general filth. Need I say more? Vermin in a food facility is a very serious problem and a public health danger, and should be immediately reported to your local Environmental Health Food Inspection Program. A heavy infestation of cockroaches or rodents will sometimes give the establishment a recognizable musty odor. If you detect this odor or any out of the ordinary odor, be wary about patronizing this establishment. A restaurant and any food facility should always smell clean and of fresh food. Anything else could mean something is wrong. I can not count the number