至尊英语阅读资料之食品饮料专题第19集.pdfVIP

Food and beverage articles 19 [451]Maytag Appliances | Toronto Appliance Warehouse A convection microwave is a combination of a standard oven, and a convection oven. It allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped, as in a convection oven. Convection microwaves were initially considered to be high-end kitchen appliances. They were considered to be more expensive than a conventional microwave. As the time was passing away the convection microwaves has lost their value that is why they can be bought in the same price as the conventional microwave around the world, making it easier for the average family to be able to enjoy a meal that is nutritious and that can be made some times in just a mater of minutes. Almost all the microwave carry the manufacturers guarantee, this includes a full three parts and labour warrantee and most of the combination ovens have twelve months full guarantee They are not considered cost-effective if primarily used just to heat drinks or frozen food. They are usually used for cooking a prepared dish. In recent times, certain manufacturers have added a high power quartz halogen bulb to their convection microwave models while marketing them. To save the time now days many people prefer buying this type of cooking appliance, they are easy to use and very helpful to finish the work faster. Food cooked in these is healthier than cooked traditionally in home. . For the people who are health conscious there is great news, the vitamins amp; the nutrients of the food cooked in the microwave are the same they do not reduce. In fact, recent laboratory studies suggest that vegetables cooked in the microwave actually retain more nutritious vitamins and minerals. When you boil the food and make the contents of nutrients in them are not left over, whereas the food prepared in this type of the microwave has all the nutrients intact. Owning the basic cooking appliances have becom