水稻籽粒维生素E及组分在品种间的变异与分布-作物学报.PDFVIP

作物学报 ACTA AGRONOMICA SINICA 2012, 38(1): 55−61 /zwxb/ ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2012.00055 水稻籽粒维生素E 及组分在品种间的变异与分布 张桂云1 刘如如1 张 鹏2 徐 勇1 朱 姜2 顾铭洪1 梁国华1 刘巧泉1,* 1 / , 225009; 2 , 225009 : E , , 18 16 E , , E ; (1.61)(0.95), γ- , α- (α-γ-), γ- α- E : ; E; ; ; Variation and Distribution of Vitamin E and Composition in Seeds among Rice Varieties 1 1 2 1 2 1 ZHANG Gui-Yun , LIU Ru-Ru , ZHANG Peng , XU Yong , ZHU Jiang , GU Ming-Hong , LIANG Guo-Hua1, and LIU Qiao-Quan1,* 1 Key Laboratory of Crop Genetics and Physiology of Jiangsu Province / Key Laboratory of Plant Functional Genomics of Ministry of Education, Yangzhou University, Yangzhou 225009, China; 2 National Center of Quality Supervision and Inspection for Toilet Articles, Jiangsu Province, Yang- zhou 225009, China Abstract: Vitamin E, including of tocotrienols and tocopherols, is one of miner nutrients that must be acquired regularly from dietary sources. The structure of tocotrienols differs from that of tocopherols by the presence of three trans-double bonds in the hydrocarbon chain. In this study, a reverse-phase HPLC method was used to simultaneously measure the contents of either toco- pherols or tocotrienols in the brown rice, and their contents were compared among 18 indica an