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正交试验优化微波辅助提取人参根茎和人参须多糖
156 2012, Vol.33, No.24
1 2 1 1,*
(1. 130022
2. 130033)
400W1:40g/mL2min90 2h
19.86%400W1:30(g/mL)4min
70 2h17.58%
Orthogonal Array Design for the Optimization of Microwave-assisted Extraction of Polysaccharides from
Ginseng Roots and Fibers
1 2 1 1,*
WU Qiong DAI Yong-gang ZOU Xian-feng TAN Ke
(1. Key Laboratory of Agricultural Products Processing of Jilin Province Ordinary University, Changchun University,
Changchun 130022, China 2. Jilin Academy of Agricultural Sciences, Changchun 130033, China)
Abstract In this study, microwave-assisted hot water extraction was used to extract polysaccharides from ginseng roots and
ginseng fibers. Using an orthogonal array design, the optimum microwave power, solid-to-liquid ratio, microwave time and
extraction time were 400 W, 1:40 (g/mL), 2 min, 90 and 2 h for ginseng roots and 400 W, 1:30 (g/mL), 4 min, 70 and 2 h for
ginseng fi bers, respectively. Under the optimized conditions, the maximum yields of crude polysaccharide from ginseng roots and
ginseng fi bers were 19.86% and 17.58%, respectively, which were higher than those obtained by traditional hot water extraction.
Key words ginseng root ginseng fi ber polysaccharide microwave
TS201.1 A 1002-6630(2012)24-0156-04
(Panax ginseng C. A. Mey)
[1] -
60%
[2-4] (ginseng
polysaecharide GPS)
11
[5-8]
1.1
()
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