我国食用油安全状况调查—以哈尔滨南岗区餐饮为例设计.docVIP

2012 届食品质量与安全专业毕业生论文(设计) 课题名称：我国食用油安全状况调查 --以哈尔滨市南岗区餐饮业为例 摘要： 本文对哈尔滨市南岗区不同量化分级餐饮企业餐饮用油的使用现状卫生学调查问卷进行分析，并比较其实际使用的油品的抽检检测结果，我们可看到企业自身的因素和信誉度决定其食品卫生水平，这次检测中发现的不仅大部分C级餐饮企业在散装精炼菜籽油中掺入了廉价的棕榈油牟取暴利，B级餐饮企业也存在这个问题。通过检测我们也看到C级餐饮企业即一些小快餐店、粥粉面店、小餐馆餐饮用油令人担忧，绝大部分未使用合格的植物油，明确了我们今后要集中卫生监督资源，把监管的重点放在存在问题较多的这些C级或以下餐饮经营单位，特别加大对C级餐饮企业餐饮用油的监督、整治和执法力度，对其餐饮用油进行定期抽检，根据检测的结果开展卫生监督工作，认真履行食品卫生的量化管理，按食品牛产经营单位的风险性水平和信誉度确定监管重点，加强关键环节的重点控制和监督，确实保障人民身体健康安全。 关键词：潲水油；量化分级餐饮企业；潲水油鉴别检测技术 Abstract: This paper is analysisd on The Nangang District of Harbin City, for different quantitative classification of catering enterprises cooking oil use present situation. Sampling detection results of its actual use of oil. We can see the factors and reputation decide the food hygiene level of enterprise itself. Found that the detection of C level not only most catering enterprises in the bulk of refined rapeseed oil mixed with cheap oil palm profiteering. B catering enterprises also have this problem. We also see C by detecting the level of catering enterprises that some small restaurants, porridge noodles shop, small restaurants catering oil worrying. Clearly we want to concentrate resources for health supervision in the future, the regulatory focus on the problems of the grade C or below, the catering business units. In particular the increase of C level catering enterprises catering oil supervision, regulation and enforcement. The catering oil regularly carry out inspection, health inspection according to the inspection result, earnestly perform the quantitative management of food hygiene, food production and business units to determine the risk level and the credibility of the regulatory focus; focus on strengthening the supervision and control of the key link; To protect peoples health and safety. Keywords: hogwash oil; quantitative classification of catering enterprises; hogwash oil identification technology 目录 1.潲水油的危害及检测方法………………………………………………………...1 1.1潲水油的危害…