栝楼黄色素的提取及性能研究.pdfVIP

论著 栝楼黄色素的提取及性能研究 孙体健 　王浩江 　李秀花 　黄 　文 ( 山西医科大学 ,山西 　太原 　030001) 摘 　要 :为促进栝楼黄色素作为食品添加剂的开发利用 ,对栝楼中黄色素的提取方法及理化性质 进行了研究 。同时研究了常见的部分食品添加剂及金属离子对色素稳定性的影响 。结果表明:栝 楼黄色素的最大吸收波长为 438 nm , 最适宜的提取剂为 乙醇 , 用 95 % 乙醇提取时 , 提取率为 685 % 。该色素易溶于无水乙醇 、95 % 乙醇 、乙酸乙酯 ,不溶于水 ,在弱酸弱碱条件下稳定 ,对热稳 定 ,光照对色素具有降解作用 ; 栝楼黄色素对还原剂 Na SO 较敏感 ,抗氧化性强 ;蔗糖 、NaCl 、维生 2 3 3 + 2 + 2 + 素 C 等添加物对色素无明显影响;苯甲酸钠 、柠檬酸以及 Al 、Mg 、Cu 等对该色素的稳定性有 影响 。从栝楼中提取的黄色素是一种安全 、无毒 、并具有一定营养价值的天然色素 。 关键词 :栝楼 ;食品着色剂 ;分光光度法 ;化学 ,分析 Study on extracting method and nature of yellow pigment in Trichosanthes kirilowii Maxim Sun Tij ian , Wang Haoj iang , Li Xiuhua , Huang Wen ( Shanxi Medical University , Shanxi Taiyuan 030001 , China) Abstract : In order to promote the use of the yellow pigment in Trichosanthes kirilowii Maxim as a food additive , the extracting method and the physical and chemical property of the yellow pigment in Trichosanthes kirilowii Maxim were studied . At the same time the effects of the common food additives and metal cations on the stability of the pigment were also studied . The results showed clearly that the maximum absorption spectrum of this pigment was 438 nm. The most oppropriate solvent was alcohol . The total yield was 685 % when extracted with 95 % alcohol . The yellow pigment was solube in ethyl alcohol and ethyl isobutyl acetate , insoluble in water . Its stability remained good in weak acid and weak base solution and it was also stable to heat , but not to light . Th