nm 试剂对枣果实裂果及质量的影响.pdf

Hans Journal of Agricultural Sciences 农业科学, 2017, 7(9), 693-700 Published Online December 2017 in Hans. /journal/hjas /10.12677/hjas.2017.79094 Effects of nm Reagent on Dehiscent Fruit and Quality of Jujube Chongyan Bai1,2, Xianfang Li1,2, Xue Bai3 1 Shaanxi Key Laboratory of Chinese Jujube, Yan’an Shaanxi 2 College of Life Science, Yan’an University, Yan’an Shaanxi 3 School of Medicine, Yan’an University, Yan’an Shaanxi rd th th Received: Dec. 3 , 2017; accepted: Dec. 16 , 2017; published: Dec. 26 , 2017 Abstract Over the years, the phenomenon of dehiscence dates in the mature stage because of rainfall was serious in jujube. It has seriously affected the quality of the date and the enthusiasm of the far- mers, which has caused great losses to peasant and local economy. This study is based on “Muzao” which is the main variety of jujube in northern Shaanxi. First of all, the different concentrations of nm reagent were used by means of periodically spraying on the fruit and leaf surface; after that, the effects of nm reagent on the size and weight of jujube fruit and dehiscent fruit were analyzed. The results were listed as follows: 1) The spraying of different concentrations of nm reagents can greatly reduce dehiscent fruit rate, but have not significant difference between different concen- tration; 2) The spraying of different concentrations of nm reagents can increase the transverse diameter of jujube fruit, and the treatment effect of nm-2 and nm-3 was the best; 3) The treatment level of nm-2, nm-3 and nm- 4 can increase the vertical diameter of jujube fruit; 4) The spraying of different concentration of nm reagents