毕业设计20684.docVIP

本 科 毕 业 设 计 (论 文) 日产10吨果汁型酸奶工厂设计 The factory design on daily production of 10 tons of juice yoghurt product 学 院： 海洋学院 专业班级： 食品科学与工程 学生姓名： *** 学 号： ******** 指导教师： ************* 2013 年 6 月 毕业设计（论文）中文摘要 日产10吨果汁型酸奶工厂设计 摘 要： 本设计对日产10吨果汁型酸奶为主导产品的乳制品制品工厂进行了设计。利用牛奶、果汁等为主要原料，经发酵而成的乳制品。 本设计的主要内容主要包括：果汁型酸奶的总平面设计,果汁型酸奶的生产工艺设计，生产车间的工艺布局以及相关的生产经济核算。本设计的果汁型酸奶工厂总平面设计包括了果汁型酸奶厂的厂址的选择，厂区总平面的布局,全厂面积4446米；生产工艺设计其中包括了果汁型酸奶产品方案的设计，产量的确定，生产工艺流程的确定，以及设备的选型，其中设备选型通过计算和比较选择了能较好的满足工艺生产能力的需要的设备，并且考虑到了降低经济成本和可持续发展；生产车间的工艺布置包括了生产车间的设备的合理布置，生产车间的建筑要求，车间面积630米，以及工厂所需的相关配套辅助设施的配给，以及一些建设工厂所需经济费用的核算等。 根据技术经济分析和图纸审核，得出本设计方案是可行的。本设计对于果汁型酸奶工厂的建设和运作具有一定的参考价值。 关键词：果汁型酸奶；工厂设计；工艺设计 毕业设计（论文）外文摘要 The factory design on daily production of 10 tons of juice yoghurt product Abstract: The factory of the daily production of 10 tons of juice yoghurt products was designed. The fermented juice dairy products was produced with milk, juice, etc. . This designs content mainly includes: juice yoghurt product factory design, juice yoghurt technique of production design, production workshop processing set-up as well as related economic accounting. The factory total plane design has included this factory site choice, the factory district total plane arrangement，Factory area of 4446 meters ; The technique of production design has included the product plan design, the output determination, the technique of production flow determination, as well as equipments shaping; Equipments shaping must satisfy the craft productivity the need, and the consideration reduces the economic cost; Production workshops processing set-up has included the Production workshop arrangement of equipment, the Production workshop construction request, as well as the factory needs related necessary ancillary facilities ration，Workshop area 630 meters ; This design has also involved the juice yoghurt production quality specification and the quality