郑州市售食品中金黄色葡萄球菌监测分析.docVIP

精品论文 参考文献 郑州市售食品中金黄色葡萄球菌监测分析 姜松强 孙丽梅 宋秋娟 刘燕（郑州市疾病预防控制中心 河南郑州 450007） 【中图分类号】R15 【文献标识码】A【文章编号】1672-5085（2013）06-0152-02 【摘要】 目的 了解本市销售食品中金黄色葡萄球菌的污染状况，为金黄色葡萄球菌食源性疾病的预防控制提供情报。方法 按照国家标准方法GB4789.10—2010，对市售11大类共计348份样品进行分离鉴定。结果 348份样品中共检出金黄色葡萄球菌22株，检出率6.3%;11类食品中以沙拉中金黄色葡萄球菌污染最为严重，检出率为37.5%，其次是熟肉制品和冰激凌，检出率分别为13.5%和12.5%，即食非发酵豆制品、蛋制品和婴儿配方奶粉均未检出。结论 本市销售食品中金黄色葡萄球菌污染比较严重，而且分布广泛，沙拉、熟肉制品和冰激凌是主要的污染食品，应加强有关食品的监督管理。 【关键词】 食品 金黄色葡萄球菌 食源性致病菌 Monitoring and analysis of Staphylococcus aureus from commercial food in Zhengzhou 【Abstract】Objective To understand the status of Staphylococcus aureus contamination in Zhengzhou commercial food and provide information for the prevention and control of Staphylococcus aureus foodborne illness. Methods In accordance with the national standards GB4789.10-2010, isolation and identification of Staphylococcus aureus were performed in a total of 348 food samples of the commercially available 11 categories. Results 22 Staphylococcus aureus were detected in 348 food samples, the detection rate was 6.3%. Staphylococcus aureus contamination in salad was the most serious in the 11 categories of food, with the detection rate of 37.5%, followed by cooked meat and ice cream with the detection rate of 13.5% and 12.5%, respectively. Staphylococcus aureus was not detected in the ready-to-eat non-fermented soy products, egg products and infant formula. Conclusion Staphylococcus aureus contamination in Zhengzhou commercial food is serious and widely distributed, while salad, cooked meat and ice cream are the main contaminated food. The supervision and management of the related food should be strengthen. 【Key Words】 Commercial food; Staphylococcus aureus; Foodborne pathogens; Contamination 在我国.由金黄色葡萄球菌引起的食物中毒约占细茵性食物中毒事件的25％，严重危害人民健康[1]。郑州市疾控中心从2010年开始连续两年，按照《国家食源性致病菌监测网工作手册》的要求，采集市售食品进行了金黄色葡萄球菌的监测，为了解本市销售食品中金黄色葡萄球菌的污染状况，现对这两年的监测结果进行分析。 1 对象与方法 1.1对象 2010、2011年主要于本市内食品流通量较大的大型超市、农贸批发市场和餐饮店，对售出的食品进行随机采样。两年共采集熟肉制品、中式凉拌菜、速冻熟制米面制品、即