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Basics on water
Preface
Water is the most sought after ingredient in everyday life and the need for high hygiene
standards is great. It is used in various areas of life – in beverages, for preparation of meals
and drinks and for cleaning of dishes. Consumable water is essential in the preparation of
different foods. A quote from Thales von Milet states that – “water is the principle of all things
because water is everything and everything returns to the water”.
MAVEA has over 40 years of experience in water filtration. Worldwide, more than 800
employees work towards achieving perfect water quality:
• MAVEAs investment in research has enhanced the quality of water in food and beverage
preparation.
• MAVEA develops optimal filter systems that improve water quality from professional coffee
machines, in combination ovens and steamers, vending machines and dishwashers.
The premise for supplying water of consistently high standards is to understand the basic
principles.
MAVEA has compiled this booklet that can serve as your guide to “water”.
Contents
Challenges page 02
Water and its contents page 06
Development of lime page 13
Possibilities of water treatment page 15
Filter media in MAVEA filter systems page 16
01
The first challenge
Scale build up due to a high amount of
carbonate hardness in the water
Disadvantages:
• longer downtimes
• higher service costs
• increased energy costs
• spo
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