Basics on water英文资料.pdfVIP

Basics on water Preface Water is the most sought after ingredient in everyday life and the need for high hygiene standards is great. It is used in various areas of life – in beverages, for preparation of meals and drinks and for cleaning of dishes. Consumable water is essential in the preparation of different foods. A quote from Thales von Milet states that – “water is the principle of all things because water is everything and everything returns to the water”. MAVEA has over 40 years of experience in water filtration. Worldwide, more than 800 employees work towards achieving perfect water quality: • MAVEAs investment in research has enhanced the quality of water in food and beverage preparation. • MAVEA develops optimal filter systems that improve water quality from professional coffee machines, in combination ovens and steamers, vending machines and dishwashers. The premise for supplying water of consistently high standards is to understand the basic principles. MAVEA has compiled this booklet that can serve as your guide to “water”. Contents Challenges page 02 Water and its contents page 06 Development of lime page 13 Possibilities of water treatment page 15 Filter media in MAVEA filter systems page 16 01 The first challenge Scale build up due to a high amount of carbonate hardness in the water Disadvantages: • longer downtimes • higher service costs • increased energy costs • spo