响应面法优化超声辅助乙醇提取五味子木脂素工艺研究-食品安全质量.PDFVIP

5 6 Vol. 5 No. 6 2014 6 Journal of Food Safety and Quality Jun. , 2014 * * 张悦怡, 刘勇慧, 赵 岩 , 温 馨, 程 铭, 盛彦玲, 杨 鹤, 刘双利, 张连学 (, 130118) 摘 要: 目的 , 方法 (RSM) , , , 3 5 , 3 SAS , , 结果 : 85%34 min 146 mL/g3 1.13%结论 , 关键词: ; ; ; ; Study on ultrasonic assisted ethanol extraction process of lignans from Schisandra chinensis by response surface methodology * ZHANG Yue-Yi, LIU Yong-Hui, ZHAO Yan , WEN Xin, CHENG Ming, SHENG Yan-Ling, * YANG He, LIU Shuang-Li, ZHANG Lian-Xue (College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China) ABSTRACT: Objective To optimize the extraction technique for lignans from Schisandra chinensis and get the process parameter. Methods Using the response surface method (RSM) to optimize the ultrasonic assisted ethanol extraction process of lignans from Schisandra chinensis. On the basis of single factor experiment, the ethanol concentration, extraction time and liquid-solid ratio were selected as the independent variable, lignans extraction rate response, according to the central composite design principles using three factors and five levels of response surface methodology to study the concentration of et