CHINESE BANQUET 宴会.ppt

From 5 o’clock first (occasionally) 在5点的位置上菜 Ladies first, gentlemen, then host last (if host is a lady, serve her before serving gentlemen) 女士优先，接着男士，最后主人（如果主人是女士，先服务她然后男士） Serve elderly guests before younger guests 先服务年纪大的客人然后年轻客人 Clockwise 顺时针方向服务 “Excuse me, sir/madam.” 打扰一下，先生/女士 Serve from guest’s RHS 从客人的右边服务 Keep balance, don’t urge steps 有条理给客人服务 Take away soiled utensils and move clockwise 顺时针方向撤下脏餐具 * Sequence of Serving Guests 服务流程 * What Utensils to be used? 那些餐具会被使用呢？ Bone Plate Shark fin Bowl Knife Fork Dessert Fork Towel plate Chinese tea cup * Soya saucer For food items with sauce A Lot of sauce What Utensils to be used? 什么餐具会被使用 * Shark fin Bowl For Shark fin soup For Chinese dessert except bird’s nest Bone Plate For fish bone For fresh fruit What Utensils to be used? 什么餐具会被使用 Bone Plate Towel * Knife Fork For fresh fruit For a whole sized abalone Dessert Fork For fresh fruit What Utensils to be used?什么餐具会被使用 * Towel Plate For hot towel Chinese Tea Cup For Chinese tea (usually after the chicken course) Left Right What Utensils to be used? 什么餐具会被使用 * Placing towel for guest 服务毛巾 For Function Room (On left hand side of guest) For Ballroom (2 * towels between every two guest) Chinese Banquet Service * Serving Toothpicks 服务牙签 Use toothpicks holder 10 pieces Chinese Banquet Service * 2 * bowls + Fish head plat