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- 约6.63千字
- 约 48页
- 2018-02-05 发布于浙江
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奔驰EClass系列魅力尊赏创意方案ppt
Catering Management All the food will be served by Kempinski Hotel to the venue Pay special attention to the freshness of the seafood, to avoid the food poisoning Time Schedule 18:00-19:00 Cocktail with Canapes 19:00-20:30 Buffet Dinner 20:30-21:00 After Dinner Drink The Menu Appetizers and Salads Charcuterie of Sliced Cured Ham, Pastrami, Roast beef and Turkey, Cheddar and Swiss Cheese Marinated Smoked Salmon Flakes set on Chinese Vegetable Noodle Salad with Sesame Dressing Oriental Chicken Salad with Soya Dressing Mediterranean Platter with Baba Ganoush, Hummus, Taboule
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