Chinese-Wine-Culture中华酒文化.ppt

The great poet Li Bai in the Tang Dynasty, could “write 100 poems after drinking wine”, the more wine he drunk, the better the poem would be. Wu Song, a brave man from Liangshan in the Song Dynasty, drank 18 bowls of wine without a break, and then, barehanded, fought a fierce tiger to the death. 古井贡酒拥有悠久的历史，古井贡酒标准还是国家标准。古井酒以其独特的风味，赢得了海内外的一致赞誉。不仅4次蝉联全国白酒评比金奖，而且1988年在第13届巴黎国际食品博览会上荣登榜首。古井集团以古井贡酒为基点，现已发展成为拥有20多个子公司，集科工、贸、金融、房地产、酒店业为一体，跨行业、跨地区、多功能、多层次的国家大型一档企业。 Dong Liquor Zunyi, Guizhou Dong Liquor Dong Liquor is produced in Dong Liquor Factory in Zunyi, Guizhou Province. It gets the name from the Donggong Temple near the factory. Dong Liquor is the most special Chinese liquor in brewing method. It is made from the best glutinous Indian millet(黍,) and the underground springs from Shuikou Temple. It blends the styles of Daqu Liquor and Xiaoqu Liquor. Some Other Famous Chinese Wines Shaoxing Wine Dukang Wine Bamboo-Leaf Green Liquor Shaoxing Wine Shaoxing Wine, also called Huang Jiu (yellow wine), produced in the town of Shaoxing, Zhejiang Province, It has been known for its flavor and golden colour. Dukang Wine Dukang Wine bears the same name of its production site - Dukang village in Henan Province, which has the charms of historical relics and the pureness of nature. The wine has been popular among the Chinese people for more than 2,500 years. It may not only arouse your deep-seated nostalgia乡愁 for the ancient past, but also give you a natural enjoyment by relieving your anxiety. Dukang Wine is as good to health as it is to prolonging life. Bamboo-Leaf Green Liquor Bamboo-leaf green liquor is another of the eight famous Chinese wines. It is made by immersing bamboo leaves and dozens of medicinal herbs, such as Chinese angelica and cap jasmine in Fen Liquor. The wine is pale green, translucent and fragrant. It has a reputation for improving health and treating such diseases as heart trouble, high blood pressure and arthritis.? Occasions Customs of Wine Dr