饲料科学毕业论文-添加耐低温乳酸菌对六种饲草青贮品质影响.docVIP

毕业论文 题 目：学 生 姓 名：学 号： 指 导 教 师： 李长慧 专 业 年 级 所在学院和系：完 成 日 期：答 辩 日 期：In this experiment, we selected Brassica campestris L., Roegneria kamoji, Elymus tangutorum, Roegneria thoroldiana (Oliv.) Keng, Zea mays, Triticum aestivumLinn for the test materials, dividing each material into three groups: group A set no treatment, group B set natural silage, group C added low temperature Lactic acid bacteria. Silaging for 30 days’ results showed that the pH in group C was overall lower than group B. The lost of crude protein in group C was less than in group B, excepting for Roegneria kamoji. And Elymus tangutorum had the most significant difference(p0.05), while there was almost no loss in group C, group B lost 1.35%. The crude fat in group C was higher than those in group B, the difference in Brassica campestris L. was the most obvious(1.08%). Except for Brassica campestris L., silage crude fiber content was increased, and group C was higher than group B. The NDF, ADF and content of crude ash in the two silage group was generally declining, and group C fell more than group B. Ca content in silage groups showed no significant changes, the total P content in group C was higher than group B in general. The results of the vitro gas production trial showed that silage could improve yak’s digestibility of six forages, group C’s effect was more significant than in group B. Key words: Low temperature lactobacillus; silage; vitro gas production; quality目录 目录 1 1.绪论 1 1.1 青海省畜牧现状 1 1.2 国内外青贮研究进展 1 2.材料与方法 3 2.1 试验材料 3 2.1.1 青贮原料 3 2.1.2 仪器设备 3 2.2 试验方法 4 2.2.1 青贮处理 4 2.2.2 青贮品质感官鉴定方法 4 2.2.3 青贮品质的化学分析方法 4 2.2.4 青贮品质的营养成分测定 5 2.2.5 青贮品质的生物学测定 6 3.结果与讨论 7 3.1 6种青贮饲草料感官评定结果 7 3.2 6种青贮饲草料pH评定结果 7 3.3 6种青贮营养成分测定结果 8 3.4 各饲草不同处理组体外产气量 12 4.结论 14 参考文献 15 致谢 17 附件1：外文文献 18 附件2：中文翻译 19 1.绪论 青海省地处青藏高原东部，是长江、黄河、澜沧江三大河流的发源地。全省平均海拔3000m以上，年降雨量少，昼夜温差大，年平均气温-5.6—8.6℃，属于典型的高原大陆性气候，冬季寒冷漫长，夏季凉爽短暂[1-2]。青海省是我国五大牧区之一，牧区面积占全省国土面积的96%，其中d然草地面积达到全省土地总面积的55.7%以上