天麻最佳炮制工艺的综合评分法.docVIP

浅谈??????????????????? 作者：刘毅 张丽艳 谢宇 李伟 杨玉琴文平【摘要】? 　　目的考察不同加工方法对天麻中天麻素、天麻多糖含量的影响，优化天麻饮片的最佳炮制工艺。方法以天麻素和天麻多糖含量的综合作用为指标，采用正交实验设计综合评分法。结果优选出天麻饮片最佳炮制工艺为蒸切后在70 烘干。结论优选出的最佳炮制工艺对天麻饮片的生产具有一定指导作用。 【关键词】? 天麻； 天麻素； 多糖； 炮制　　　　abstract：objectiveto study the different processing techniques that influence the contents of gastrodine and polysaccharide in rhizoma gastrodiae, so to optimize the processing technologies. methodsthe preparation was optimized by using orthogonal design and colligation score which took synthetic action of gastrodine and polysaccharide contents in rhizoma gastrodiae as the marker. res