[中学作文]广山楂及其叶质量分析研究.docVIP

广山楂及其叶质量分析研究 更新日期：2010-12-21 点击： 陈　勇　甄汉深　董　艺 提要　对广山楂及其叶中所含的黄酮类、有机酸类等成分进行了定性定量的初步研究，并对广山楂叶作了显微鉴别研究，旨在为广山楂及其叶的质量评价提供了一定的科学依据。 关键词　广山楂；　广山楂叶；　芦丁；　熊果酸；　总黄酮；　总有机酸 Quality Analysis for Fruits and Leaves of Malus doumeri (Bois) Chev. Chen Yong, Zhen Hanshen, Dong Yi Guangxi College of TCM, Nanning 530001 Abstract　A qualitative and quantitative study on flavonoids and organic acids etc. in fruits and leaves of Malus doumeri (Bois) Chev. was taken. Microscopical identification on the leaves was also studied. The study provids a scientific basis of the quality evaluation for the fruits and leaves