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2017_2018学年高中英语Module3ForeignFoodSectionⅠIntroduction
Module 3 Foreign Food Section Ⅰ Introduction amp; Reading-Pre-reading
People who go to a formal Western dinner party for the first timemay be surprised by table manners in Western culture. Knowing them will help you make a good impression. Having good table manners means knowing, for example,how to use knives and forks, when to drink a toast and how to behave at the table. Beside your napkin you will find a small bread roll and three glasses — one for white wine, one for red wine, and one for water. There are two pairs of knives and forks on the table, forks on the left and knives on the right of the plate. When you see two spoons, the big one is for the soup and the small one for the dessert. The knife and fork that are closest to your plate are a little bit biggerthan the ones beside them. When you sit down at the table, you can take your napkin, unfold it and put it on your lap. In China you usually get a hot, damp cloth to clean your face and hands, which, however, is not the custom in Western countries.
At table, you should try to speak quietly and smile a lot, but do not laugh all the time.
Section_ⅠIntroduction__Reading_—_Pre-reading
[原文呈现]
Passage 1
Chinese people think a lot about food. In fact, I think that they are sometimes obsessed① with it. My first experience of this aspect② of Chinese culture came at a banquet③ during a trip to Beijing in 1998. I had eaten Chinese food often, but I could not have imagined how fabulous a real Chinese banquet could be. The first six or seven dishes④ seemed to fill the table, with plates dangerously balanced⑤ one on top of another⑥. I thought this vast wave of food was the total number of dishes to be served⑦, and I started eating greedily⑧. Everyone else⑨ just tasted a bit of each dish and then put their chopsticks⑩ down, continuing to chat?. “They cant have very big appetites,” I thought.
To my surprise, more dishes arrived, plus soups, side dishes, and desserts. There was enough to feed a whole army. No wonder? my f
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