澳大利亚新西兰食品标准法典.pdf

Australia New Zealand Food Standards Code – Amendment No. 119 – 2010 Food Standards Australia New Zealand Act 1991 Preamble The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time. Citation These variations may be collectively known as the Australia New Zealand Food Standards Code –Amendment No. 119 –2010. Commencement These variations commence on 30 September 2010. Note: These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 61 on 30 September 2010. SCHEDULE [1] Standard 1.3.1 is varied by omitting from Schedule 1, under item 4.1 Unprocessed fruits and vegetables – blueberries 220 221 222 223 Sulphur dioxide and sodium 10 mg/kg 224 225 228 and potassium sulphites grapes packed with permeable envelopes 220 221 222 223 Sulphur dioxide and sodium 10 mg/kg 224 225 228 and potassium sulphites longan 220 221 222 223 Sulphur dioxide and sodium 10 mg/kg edible aril only, that 224 225 228 and potassium sulphites is, the edible portion of the fruit [1.2] inserting in Schedule 1, above item 4.1.1 Untreated fruits and vegetables – Permissions for sulphur dioxide when used as an agricultural chemical are contained in Standard 1.4.2 [2] Standard 1.3.3 is varie