中英文厨房安全培训.pptVIP

Welcome to the basic work practice 欢迎参加基础工作实践 Knife handling 刀具的使用;Programme Outline程序指南;Objective for the first hour　 第一个小时 By the end of the session you should know: 在培训的最后你要知道 The required equipment for work station set-up in the kitchen. 厨房工作台摆放所需设备标准 The correct set-up of a work station 如何正确摆放工作台 ; Activity – Your past experience 实践－你过去的经验 In pairs, please interview your partner and write down how they have set up a cooking-work station in the past. 两人一组，请回顾你以前的同事并记录下他们过去是如何摆放烹饪工作台。 Which equipment did they use? 他们以前用什么设备？ ;To set up a work station we need: 摆放工作台我们需要的是： Chopping board (red, yellow, blue, brown, green, white) 砧板（红色，黄色，蓝色，棕色，绿色，白色） ;Spoon and containers　勺子和容器 ;Why we need all the above for a work station 我们为什么需要 上述物品; Cutting board 砧板 Can’t cut on the table!　绝对不可以直接在桌上切！ Protect the knife　保护刀具 Cloth 布 To avoid the chopping board moving　避免砧板移动 Knife 刀 To cut food √切食品 Spoon 勺 Food tasting √　试菜 Hygienic, not using fingers √ 卫生，不要用手直接触摸 Not burning fingers √　不要烫到手指 ; Spoons and container　勺子和容器 Chopping board　砧板 Knife　刀 Wet cloth underneath　湿布 ;To complete this session完成此次课程:;; ; Handling Knives　使用刀具 Knife can be dangerous tools, That’s why it’s important to follow our PRECAUTION STEPS!!! 不能正确使用刀具，那么小刀会变成一种十分危险的工具，这也是为什么要遵守以下预防措施的重要原因!!! ; Review in groups, within two min what you normally do 2人一组讨论2分钟，你平时是如何操作的 ？ ;Make sure knifes are well away from the edge of the table 确保刀具远离桌子的边缘 When walking with a knife, hold it down by the handle with the blade pointing towards the ground 当你带着一把刀走路时，用手握住刀把，刀锋的朝着地面 ; Keep your knife sharp and in good condition 确???你的刀具锋利且状态良好 Never try to catch a falling knife 任何时候都不要试图去接住一把下落的刀 ;Always hold a knife by the handle 拿刀时拿刀把 Keep your mind focussed on the job when handling a knife 在工作中使用刀具时要注意力集中 ;ALWAYS protect your fingers from the blade by using the correct cutting technique: 在切东西时要有技巧地保护你的手指 和刀刃保持距离;To complete the session, what you