近红外光谱技术检测马铃薯还原糖含量的探究.docVIP

近红外光谱技术检测马铃薯还原糖含量的探究 内容摘要 本实验以马铃薯为研究对象，。应用光谱仪，在波长区间为对扫描并得到其反射光谱，再利用测定。光谱处理后，用回归法选择光谱的优选波段建立元线性回归（multiple linear regression，MLR）校正模型，使用全交叉验证法(leave one of cross validation，LOOCV)验证校正模型的预测效果。 【关键词】马铃薯还原糖含量 可见/红外反射光谱 多元线性回归 Near infrared spectroscopy NDT reducing sugar content of potato inquiry Abstract In this experiment, the potato as the research object, first measured by colorimetric reducing sugar content of potato through predictive modeling and verification models to analyze the feasibility of reducing sugar content of the near-infrared spectral measurements potatoes. Application spectrometer, the wavelength interval (400-1100nm) individually scan and get their potato reflection spectra, and then use conventional colorimetric determination of reducing sugar content of potato. After the original spectral some mathematical approach to select the spectrum preferred by stepwise regression multivariate linear regression established bands (multiple linear regression, MLR) calibration model, using full cross validation (leave one of cross validation, LOOCV) to verify the correction predict the effect of the model. Experimental results R values ??above 0.8, SEC between 0.16-0.25, Rcv also 0.8 above, SEcv between 0.18-1.28. Where R extremes is 0.91, SEC extreme of 0.25, Rcv extreme of 0.89, SEcv extreme value of 1.28. Experimental results show that VIS / NIR diffuse reflectance optics technology is feasible. 【Key Words】Reducing sugar content of potato VIS/NIR reflectance spectroscopy Multi-linear regression. 目 录 0 引言 1 1 材料与方法 2 1.1材料与试剂 2 1.2主要仪器或设备 2 1.3光谱采集 2 1.4比色法测量马铃薯的还原糖 2 1.5光谱预处理方法 3 1.6模型的预测与验证 3 2 结果与分析 4 2.1光谱的预处理 4 2.2 MLR模型验证及验证结果 6 3 结论 7 参考文献 8 致 谢 9  近红外光谱技术无损检测马铃薯还原糖含量的探究 学生姓名：杜晓康 指导老师：吴建虎 0 引言 马铃薯种植起源于南美，十六世纪发现新大陆之后被航海家带到欧洲，并在十七世纪传到中国种植，很快在内蒙、河北、山西、陕西北部普及，对中国十八世纪到十九世纪人口快速增长起到了重要作用，十八世纪又由爱尔兰人传到美国。[1-2]马铃薯自从在全球广泛种植到今天已经成为全世界第三大粮食作物，仅次于小麦和玉米。马铃薯现是国人厨房较受欢迎的食物。[3]其营养价值高、适应力强、产量大（：Solanum tuberosum，英文：potato），，洋芋、土