关于中国食品安全的英文资料.ppt

catalog 1)The current situation of China’s food safety 2)Major accidents of food safety sudan red in eggs （苏丹红） Swill-cooked dirty oil (地沟油) Melamine (三聚氰胺) lean meat powder (瘦肉精) Dyeing steamed bread（染色馒头） 5.Dyeing steamed bread（染色馒头） Enterprises’ pursuit of profits and their loss of morality Inadequate relevant regulations ,rules, and inspection and security system of commodity Consumers‘ Weak awareness of consumer rights ,and lack of common knowledge of food Factors threaten the security of food Pollution from the microorganism(微生物) : the infectious bacteria in food have done great harm to people’s health chemical pollution: Extensive use of fertilizers, pesticides (农药)and growth regulators（生长剂） and other agricultural chemicals； Rivers, lakes and inshore seaside have been polluted; pollution from Biological toxin(生物毒素) Pollution in the process of production: the abuse of food addictives; Plant genetic engineering of food (植物基因工程食品)may be harmful to human health; illegal production Imperfect food security guarantee system The negative influences of food safety issues Pose a serious threat to the safety and health of consumers, spark a crisis of people’s trust in food safety. Cause great economic loss , a heavy blow to the development of the production industry Reduce the export volume, deteriorate the foreign trade conditions, damage our country’s international image Intensify the social conflicts, increase dissatisfaction among the people What is food safety? Definition:a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness(食品源性疾病）. food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues（农药残留）, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. ISO 22000 is a standard dev