[生物学]酒店餐饮介绍-英文.pptVIP

Group Members：Daman Cheryl Daisy Yilia Dream;;food and bererage manager;Assistant Manager;Restaurant manager;restaurant manager;Chinese Restaurant Captain ;Western Restaurant Captain ; Multifunctional restaurant foreman 1.Check the waiter instrument deportment 2.Supervise the attendant 3.Clear restaurant manager allocate work 4.Met a variety of dining needs of guests ;（1）、Face with a smile of welcome customer （2）、Introduced to the customer all kinds of restaurants cuisine （3）、Responsible for the good work within their own region ;（1）、Grooming, will be allowed to undergo （2）、Offers catering services in accordance （3）、 To keep the restaurant clean and tidy （4）、Introduce the characteristics of the hotel to help guests ordering ;（1）、 Shift, sign, carefully read the shift content （2）、According to the requirements of the guests, to make preparations （3）、Coordinate the work of various departments of the restaurant （4）、Upon request, carefully fill out the reservation ;Party manager;Party manager ;Chinese restaurant banquet the captain;Western restaurant banquet the captain;Attendant;usher;Reservation Clerk;Head Chef;Head Chef; Chinese Kitchen foreman ;;Chinese restaurant chef ;Western Restaurant chef ;Bar Manager;Bar manager;Foreman;Bartender;Attendant;Steward supervisor;（1）、 coordination with various departments. （2）、 Implementation of the safety, health and other rules and regulations. （3）、Calculate the annual budget. （4）、 Do regular training and staff assessment, reward and punishment work. （5）、 Strict control of expenses and material consumption, reduce the cost of food and beverage business. ;（1）、 Write down the attendance （2）、 Complete assigned by the supervisors of other things. （3）、 rational use of cleaning agents and supplies the machine, avoiding waste assurance. （4）、 Equipment and the use of the problem in a timely manner to reflect in charge and request repair. ;（1）、the strict implementation of the four-pass (brushing, washing, cleaning, disinfection).