洋葱的营养价值与药理作用精品.docVIP

洋葱的营养价值与药理作用 摘要：洋葱性温，味辛甘。有祛痰、利尿、健胃润肠、解毒杀虫等功能。可治肠炎、虫积腹痛、赤白带下等病症。洋葱所含前列腺素A，具有明显降压作用，所含甲磺丁脲类似物质有一定降血糖功效。能抑制高脂肪饮食引起的血脂升高，可防止和治疗动脉硬化症。洋葱提取物还具有杀菌作用，可提高胃肠道张力、增加消化道分泌作用。洋葱中有一种肽物质，可减少癌的发生率。 The nutritional value and pharmacological effects of onion Abstract: onion temperature, taste spicy. Has expectorant, diuresis, and stomachic runchang, poison insects, and other functions. Inflammatory bowel disease can be cured, insect abdominal pain, leucorrhea inferior red disease. Onions contain prostaglandin A, have obvious antihypertensive effect, contains A sulfonated butyl urea analogs have fall blood sugar