印度饮食文化英文版.ppt

Indian food culture and characteristics brief introduction Middle East and western culture, south India and north Indias eating habits, difference is very big, religious belief is the main reason. Indias staple food is mainly rice and pasta. The north mainly wheat, corn, beans and so on, in the majority with rice in eastern and southern coastal areas. Indian vice times meat and vegetarian, but India people dont eat beef. Followers of Hinduism, the cow as a god, known as god cow. God cow nature cannot become peoples mouth. Indians on no longer eat curry taste, taste sour and heavy color. Characteristics India is the kingdom of vegetarian food, vegetarian people accounted for more than half of Indias population, a vegetarian diet culture is one of the most basic features of dietetic culture of India. Like to eat by hand ? Indian dinner is usually a dish or a cup of cold water, put rice and bread in the dish, vegetables and soup poured on it. Indias staple food is mainly rice and bread, indians eat rice or bread, like the dish with the hand, volume within the cake, or by hand to mix vegetables and rice, stir in the pan a few times, grasp knead a pinch, then send to import. Drinking and smoking is not popular Influenced by the religious taboos, alcohol, tobacco, not very popular in India, not seen someone drinkers wager game or drunk came. Few people smoke, the smoke in India only ten pens, Some smokers would rather buy a smoke one. Like sweet food Traditionally most of the dessert is made from milk, cheese, honey, sugar and other materials. But south India also useful coconut and rice or flour do dessert. Tastes very sweet, sweet death. In India, curry is not only used to make curry rice. Constitute a curry sauce of the Indian has more than 20. Introduction Indian Flying Cake, a famous snack（小吃） from India, which is made of flour（面粉）, circled to bigger and thinner--the act we call it “fly”. It is very crispy （脆的）and tastes a little s