effect different packaging on proximate and lysine content of milkfish [chanos chanos (forsskl, 1775)] floss during storage：（效果不同的包装直接和赖氨酸含量的虱目鱼(查诺斯查诺斯(forsskl,1775)]牙线在存储）.pdfVIP

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effect different packaging on proximate and lysine content of milkfish [chanos chanos (forsskl, 1775)] floss during storage：（效果不同的包装直接和赖氨酸含量的虱目鱼(查诺斯查诺斯(forsskl,1775)]牙线在存储）.pdf

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effect different packaging on proximate and lysine content of milkfish [chanos chanos (forsskl, 1775)] floss during storage：（效果不同的包装直接和赖氨酸含量的虱目鱼(查诺斯查诺斯(forsskl,1775)]牙线在存储）

Available online at ScienceDirect Aquatic Procedia 7 ( 2016 ) 118 – 124 2nd International Symposium on Aquatic Products Processing and Health ISAPPROSH 2015 Effect Different Packaging on Proximate and Lysine Content of Milkfish [Chanos chanos (Forsskål, 1775)] Floss During Storage Ima Wijayanti*, Titi Surti, Apri Dwi Anggo, Eko Susanto Laboratory of Fisheries Processing Technology, Department of Fisheries, Faculty of Fisheries and Marine Science, Diponegoro University. Jln. Prof Soedarto, SH, Kampus UNDIP Tembalang Semarang 50275 Indonesia Abstract Fish floss was processed by steaming and frying. Different packaging is expected to affect the nutritional changes of milkfish floss during storage. Milkfish floss were packed with different types of packaging (plastic polypropylene bag, polystyrene jar and Alumunium foil stand pouch ) and were stored during (0, 20, 40, 60, 80) d at 35 °C temperature. Data was analysed by ANOVA. Type of packaging during storage of 80 d in milkfish floss significantly affect on moisture, protein, fat and lysine content (P 0.05). Alumunium foil Standpouch was the best package for maintaining the water, protein, fat and lysine content of milkfish floss. © 2016 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license © 2016 The Authors. Published by Elsevier B.V. (/licenses/by-nc-nd/4.0/). Peer-review under responsibility of the Science and Editorial Board of ISAPPROSH 2015. Peer-review under responsibility of the science and editorial board of ISAPPRO