Developing a School Food Safety Program - National Food Service 发展学校食品安全计划-国家食品服务.docVIP

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Developing a School Food Safety Program - National Food Service 发展学校食品安全计划-国家食品服务.doc

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Developing a School Food Safety Program - National Food Service 发展学校食品安全计划-国家食品服务.doc

Template for Developing a School Food Safety Program The National Food Service Management Institute The University of Mississippi ET66-05(PW-Print) 2006 Suggested Reference Citation: U.S. Department of Agriculture, Food and Nutrition Service, National Food Service Management Institute. (2006). Developing a school food safety program participant’s workbook. University, MS: Author. ? 2006, National Food Service Management Institute, The University of Mississippi June 2006 The Developing a School Food Safety Program training materials were written to accompany the U. S. Department of Agriculture’s Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles. The Guidance for School Food Authorities resource is available at . The National Food Service Management Institute developed these materials in cooperation with the USDA Food and Nutrition Service’s Child Nutrition Division and the Food Safety Unit. USDA recommends the Process Approach because it gives you flexibility to create a food safety program specific to your foodservice operation. The Process Approach was originally developed by the Food and Drug Administration (FDA) for retail food establishments. Follow your State and local public health requirements and your school district policies and procedures. Food Safety Plan School District: ____________________________________ School: __________________________________________ This program was developed (Date) _____________________________by (Name) _________________________________ (Title) ____________________________, for the (Name of District) _____________________________________________________ and is intended for use at the (School) ___________________________________________. The program follows the USDA guidance on developing a food safety program based on the Process Approach. All standards in this plan are based on the (Year, State or Local Food Code)