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教学课件课件PPT医学培训课件教育资源教材讲义
Proper Use of Antibiotics in Food Animal Production;;;Why is this issue important to you?;How resistance occurs;How resistance occurs;Who is involved?;Top 10 Consumer Concerns for beef;How can we prevent or slow antibiotic resistance?;What is being done about antibiotic resistance?;National Antibiotic Resistance Monitoring System (NARMS)
Established in 1996
Collaboration between the FDA CVM, USDA, and CDC
Primary objectives
To provide data on the extent and trends of antimicrobial drug susceptibility in bacteria from.
To facilitate the identification of antimicrobial drug resistance in humans, animals, and retail meats
To provide information to veterinarians and physicians
National Center for Toxicological Research (NCTR)
Within the FDA and work in conjunction with the CVM
National Institute of Allergy and Infectious Disease (NIAID)
National Institute of Health
Fund research, drug development, and clinical trials to combat the problem of antimicrobial resistance
Organizations like the National Cattlemen’s Beef Association provide producers and the public with information
;Guidance for Industry document # 152 (Evaluating the Safety of Antimicrobial New Animal Drugs with Regard to their Microbiological Effects on Bacteria of Human Health Concerns)
FDA guidance document
Released in 2002
Purpose is to help drug sponsors evaluate the safety of new antimicrobial animal drugs to help prevent creating new resistant bacteria
Scientific process for evaluating the likelihood that an antimicrobial drug in food animals will cause resistance problems in humans
It in NOT regulation
Public Health Action Plan to Combat Antimicrobial Resistance
developed by an Interagency Task Force on Antimicrobial Resistance
The Task Force is co-chaired by the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), and the National Institutes of Health (NIH)
includes the Agency for Healthcare Research and Quality (AHRQ), the Centers for Medicare and Medicaid S
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