中餐资料.ppt

After all of the above is down, put the caps onto the shakes and place then back onto the table 完成以上所述，盖上瓶盖，放回台上 All shakers must be clean, no chip or cracks! 所有调味瓶要保证干净完整无残缺！ How To 服务方法 ? Outlet: ***** All 部门： ***** 所有 ? Task #41: How to present to the guest drink list or menu 第四十一章： 如何向客人呈现酒单及菜单 ? Core Standard: N/A 核心标准：N/A Date: 2010-11-26 Approved by: FB 修订：餐饮总监 The drink list must be presented open while you are standing the right hand side of the guest. 打开酒单，站在客人的右边向其呈示 Check all the drink list or menu are clean and not torn 检查所有酒单保证其干净无破损 ? Handle drink list