Connaissance et perception de l’hygiène des mains Internes d.pptVIP

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2018-04-14 发布于江西
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Connaissance et perception de l’hygiène des mains Internes d.ppt

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Data Summary Report Framework User instructions (1) This presentation is intended to give some examples of how best to present the results of the surveys performed during the evaluation phases of the implementation of the hand hygiene improvement strategy The presented results can refer to the entire facility (hospital-wide) or can be related to the unit, service or ward where the data were collected These results can be reported to staff, to explain the current practices, knowledge and perception of hand hygiene in their health-care setting and to highlight the aspects that need improvement, or to compare baseline with follow-up data to show possible improvements resulting from the range of efforts made User instructions (2) The local data must be inserted in the template presentation The template includes reporting of the knowledge survey, the perception surveys (for health-care workers and senior managers) and the hand hygiene observation survey Correct answers where provided by WHO are written in this colour Slides 84 to 88 are examples of comparisons between baseline and follow-up measurements Data for the slides can be generated using data-entry and data-analysis in Epi InfoTM (available at: /gpsc/5may/tools/evaluation_feedback/en/index.html) Results of the Hand Hygiene Knowledge Questionnaire for Health-Care Workers (Name of facility) Methods Distribution of the?WHO “Hand Hygiene Knowledge Questionnaire for Health-Care Workers” to health-care workers in identified clinical settings Data entry and analysis using the Data Entry Analysis Tools Use of this presentation to provide feedback Q8–9. Participants’ characteristics Total number of participants: Gender: Female: (%) Male: (%) Age: Median: + interquartile range Mean: ± standard deviation (SD) (Median and range are preferred as they represent centrality and spread of not normally distributed data) Q 10. Profession Q11. Department Q12–13. Hand hygiene training and availability of alcohol-based han