品牌酒店宴会操作培训手册.pptVIP

BANQUET OPERATIONSTRAINING MANUAL宴会操作培训手册 INTRODUCTION TO BANQUET OPERATIONS 宴会运作介绍 WHAT IS A BANQUET ? 什么是宴会？ The original banquet was a formal meal for a large number of guests, either for a festival or to mark the occasion of a political or social event. 原始的宴会是指一个聚有很多客人的正式餐局，可以是为了欢度节日，或是纪念一个政治或社会事件。 In view of the large amount of food to be prepared and served, the primary objective of such events is usually to unite people, with the secondary objective of serving elaborate and quality food. 由于需要准备和服务大量的食物，这些活动的首要目标通常是让大家团聚，其次目标是提供精致高质量的食物。 Therefore, a banquet has the distinct