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Republic of the Philippines
Department of Health
OFFICE OF THE SECRETARY
Administrative Order
No. 88-A s.1984
Subject : Regulatory Guidelines Concerning Food Additives
This regulations prescribes the guidelines on the use of food additives in all foodstuffs sold in the
Philippines whether manufactured or imported.
1. Definition of Terms
Food Additive refer to any substance not normally consumed as food by itself and not normally
used as typical ingredient of the food, whether or not it has nutritive value, the international addition of
which for food technological (including organoleptic) purpose in the manufacture. Processing,
preparation treatment, packaging, transport or result (directly or indirectly) in its or its by products
becoming a component of (or otherwise affecting the characteristics of) such food.
Processing Aids are additives that are used in the processing of food to achieve a specified
technological purpose and which may or may not result in the presence of residues or derivatives in
the final product.
Flavoring Substances refer to flavor preparations composed of substances derived from
plant/animal products and/ or chemically synthesized substances whose significant function in food
flavoring rather than nutritional.
2. List of Permissible Food Additives
2.1. A list permissible food additives, duly approved by the Minister of Health upon
the recommendations of the Bureau of Food and Drugs, shall be the official reference for
additives that are allowed for use in food products. Food
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