菲律宾食品添加剂法规ao88.as.1984.pdfVIP

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Republic of the Philippines Department of Health OFFICE OF THE SECRETARY Administrative Order No. 88-A s.1984 Subject : Regulatory Guidelines Concerning Food Additives This regulations prescribes the guidelines on the use of food additives in all foodstuffs sold in the Philippines whether manufactured or imported. 1. Definition of Terms Food Additive refer to any substance not normally consumed as food by itself and not normally used as typical ingredient of the food, whether or not it has nutritive value, the international addition of which for food technological (including organoleptic) purpose in the manufacture. Processing, preparation treatment, packaging, transport or result (directly or indirectly) in its or its by products becoming a component of (or otherwise affecting the characteristics of) such food. Processing Aids are additives that are used in the processing of food to achieve a specified technological purpose and which may or may not result in the presence of residues or derivatives in the final product. Flavoring Substances refer to flavor preparations composed of substances derived from plant/animal products and/ or chemically synthesized substances whose significant function in food flavoring rather than nutritional. 2. List of Permissible Food Additives 2.1. A list permissible food additives, duly approved by the Minister of Health upon the recommendations of the Bureau of Food and Drugs, shall be the official reference for additives that are allowed for use in food products. Food

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