香格里拉餐饮部培训.docVIP

BANQUET BEST PRACTICES IMPLEMENTATION RECORD 咖啡厅最佳操作规程实施记录 ITEM JAN FEB MAR APR MAY JUN All air-conditioners are switched on only one hour ahead daily operation is beginning 餐厅的空调系统电源在营业前一小时才能打开 All electrical appliances are switched off when not in use 所有电器不用时需关掉电脑 Switch off lights after use 不用时关灯 50%lights on for pre set-up and staff set-up 在布展及摆台时把灯光调至50%状态 Turn off lights bulbs after daily operation is finished 每日营业结束后关闭所有照明电源 Turn off lights of Ballroom and B1 foyer when function finish 宴会结束后及时关闭二楼及B1走廊灯 Turn off elevator when function finish 在宴结束后及时关闭扶手电梯 Reuse of glass covers 重复利用杯盖 Reuse of coasters 重复利用杯垫 Reuse of pencil and note pad 重复利用会议用纸及铅笔 Reuse of matches boxes 重复利用火柴 Shut off the water tap omnivorously, do not use hot water 随时手关闭水龙头,不必用热水就不用 Close all refrigerators door omnivorously, as well all ice machines cover board 随时手关闭冰箱冷柜的门与制冰机盖板 Use reusable paper for all internal purpose 内部使用可重复利用的纸张 Banquet not using bronzed logo head paper for meeting 宴会部不以烫金抬头纸作为会议用纸 As much as possible to use natural lighting resources 尽量使用自然淘汰或其它能源 Banquet takes back unused bread which been from coffee/tea break, and send back to Pastry for other purpose 宴会部咖啡/茶点,多余的面包须送还饼房 Banquet use artificial flowers to decorate tables instead of fresh flowers 宴会部摆台以人造花替代鲜花 Warmer/Heating Trollies should be turned off after use 加热器用后须关闭 Checked and signed by 检查： Outlet Manager 部门经理： Verified and signed by 审核： Director of FB 餐饮经理/总监： *Please put a tick if completed 请在完成的项目栏中划对号. COFFEE GARDEN BEST PRACTICES IMPLEMENTATION RECORD 咖啡厅最佳操作规程实施记录(7-12月) ITEM JUL AUG SEP OCT NOV DEC Unused butter is returned to the kitchen for cooking 将客人未用过的黄油送回厨房用于烹调（咖啡厅） Use environmental friendly shopping bags 利用环保购物袋 Recycle story foam buffet decoration and outside of hotel 重复利用自助餐装饰