厨房主管手册.pdfVIP

F B DIVISION CHEFS’ MANUAL CONTENT 内容 1. INTRODUCTION 概要 1.1 Our Vision 目标 P. 5 1.2 Purpose of the Manual 手册用途 P. 6 1.3 Service Kitchen Management Style 餐饮部管理方式 P. 7 2. HUMAN RESOURCES PROCEDURES 入职手续 2.1 Personnel Requisition Process 个人申请程序 P. 12 2.2 Hiring Process 招聘程序 P. 13 2.3 Confirm