基于电学特性进行果实品质无损检测的可行性研究-食品安全质量检测.PDFVIP

3 5 Vol. 3 No. 5 2012 10 Journal of Food Safety and Quality Oct. , 2012 1, 2 1 3 3 1* 王瑞庆 , 唐 燕 , 黄 森 , 杜光源 , 张继澍 (1. , 712100; 2. , 250014; 3. , 712100) 摘 要: LCR , , , 关键词: ; ; ; Feasibility of non-destructive quality test of fruit based on electrical properties 1, 2 1 3 3 1* WANG Rui-Qing , TANG Yan , HUANG Sen , DU Guang-Yuan , ZHANG Ji-Shu (1. College of Life Sciences, Northwest Agriculture and Forestry University, Yangling 712100, China 2. Jinan Fruit Research Institute , China Supply and Marketing Cooperatives, Ji nan 250014, China; 3. College of Science, Northwest Agriculture and Forestry University, Yangling 712100, China) ABSTRACT: The macroscopic electrical properties of fruits tested by the LCR meter and their synchronously tested physiological indices were comparatively studied, and the effects of fruit maturation, quality, diseases infection, injury, test frequency and temperature were explored to provide the experimental evidence for the feasibility of non-destructive quality determination of fruits and vegetables based on the electrical properties. KEY WORDS: sensitive electrical parameters; physio-chemical variation; fruit quality; non-destructive test (RF) , (R) (MF) , (G)(Z)(X)(L), ,