亚洲概念餐厅的概念指南汇.docVIP

CONCEPTUAL GUIDELINES FOR AN ASIAN FUSION ALL DAY DINING RESTAURANT 亚洲概念餐厅的概念指南 INTRODUCTION导言 Based on present trends and customer demand, the all-out priority is to move away from the traditional Coffee Shop/ All Day Dining and to move into new directions that are more flexible in the Asian market. Creating a lively, contemporary outlet that offers not only food and beverages, but also a true experience. 基于目前的趋势及客人的需求，在亚洲市场，抛离传统咖啡厅的模式而转换新的更灵活的趋势是具有优势的。创造一个生动，现代化的餐厅不仅只是提供食物及饮料，还能给你一个真实的体验。 The Asian Fusion will be the ‘main’ restaurant of the Hotel, serving good, fresh and simple food. 提供优质，新鲜及简单的食物，亚洲概念将成为 酒店的主题餐厅 In short, The Asian Fusion should be the latest and unprecedented innovative answer to the guests’ needs for an easygoing restaurant the Hotel. 简而言之，亚洲概念餐厅将成为酒店最时髦及创新以满足客人简单需要的餐厅。 Food is no longer simmering for hours in chafing dishes, but is to a maximum freshly prepared in front of the guest, taking so into consideration individual tastes and preferences. A considerable variety of dishes is on offer, with the variety being increased through different daily specialities, returning on a regular cycle, but offering a returning guest a new experience at each visit, all by offering them the same basics and environment. 食物不需要在自助餐盘中摆设数小时，而是尽可能的在客人面前当场烹饪，因此更注重个人的口味及选择。菜式品种繁多，通过每天不同的特别推荐，有规律的循环，不仅能每次为回头客提供一种新的体验，更为他们提供同样的品质及环境。 The restaurant to be sub divided into different themed zones with simple but stylish materials and colors. (Major part being Asian focused and smaller part being Western orientated to create the ambience of International” status.) 餐厅需分成不同主题区域，装修简洁而现代，色彩分明。（主要部分作为亚洲焦点而较小的部分为西式菜系以创造‘国际’地位的氛围） The software, staff interaction with guests, plays an important role to the success of the new concept. Staff training as well as leadership by management will be imperative. 服务，员工与客人的互动，为新概念的成功扮演着重要的角色。员工培训以及管理者的领导能力将是迫切的。 THE ASIAN FUSION: MAJOR PART OF 24-HOURS FB OFFERED IN THE HOTEL亚洲概念：酒店24小时餐饮服务的重要部分 The Asian Fusion/ All Day Dining s