β胡萝卜素微胶囊制备工艺的的研究.docVIP

β胡萝卜素微胶囊制备工艺的的研究 Abstract β-carotene is one of carotenoids, has a good antioxidant activity. It can be converted into vitamin A that intake of the human body. β-carotene use as a nutritional supplement to give the food coloring and fortification in the food industry. However, β-carotene is highly reactive. It is very unstable to oxygen, heat and light that easily oxidized and heterogeneous. β-carotene is a fat-soluble compounds, resulting in the actual production of β-carotene in terms of application and storage has been greatly restrictedMicroencapsulation technology is one way to solve