β胡萝卜素微胶囊制备工艺的的研究.doc

β胡萝卜素微胶囊制备工艺的的研究 Abstract β-carotene is one of carotenoids, has a good antioxidant activity. It can be converted into vitamin A that intake of the human body. β-carotene use as a nutritional supplement to give the food coloring and fortification in the food industry. However, β-carotene is highly reactive. It is very unstable to oxygen, heat and light that easily oxidized and heterogeneous. β-carotene is a fat-soluble compounds, resulting in the actual production of β-carotene in terms of application and storage has been greatly restrictedMicroencapsulation technology is one way to solve the problem. Therefore, this article study the influence of emulsification process, spray drying, different ratio of wall materials to the preparation of microcapsules. Our purpose is to obtain microcapsules of high quality and high content of β-carotene. It provides guidance to the industrial production of microcapsulesIn the emulsification process, the use of stearyl lactylate SSL, diacetyl tartaric acid mono glycerides DATEM and monoglyceride compound as emulsifier, HLB value of 7.1 when mixed, the micro-emulsion stability is best, 100%, better than monoglycerides and sucrose fatty acid ester mixed as emulsifier. When the adding amount of emulsifier is 6% of the oil phase weight, the emulsion stability is the best, 100%. Oil phase and water phase was emulsified and homogenization, the product has a highest encapsulation efficiency and productivity when more than 20% of total solids concentration in the emulsion, and the emulsion temperature is 70 ℃In spray drying process, the correlation of factor affecting the yield of microcapsules is inlet air temperature spray pressure feeding quantity, the optimum process parameters of spray drying process is for the inlet temperature of 190 ℃, spray pressure of 0.2MPa, feeding quantity of 5ml/min, when the effect of pray drying is best, microencapsulation yield was 95.73%. In spray drying process, the wind speed was alm