- 1、本文档共78页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
国外的营养学课件6-Nutrition and the adult.ppt
* fat modification doesnt appear to affect bp directly, but ‘cos altered blood lipids are risk factors for CHD,reducing total fat sat fat often recommended for person with HT] Dietary fat:beneficial effect of increasing the PUFA / S ratio combined with an overall low fat intake (25% of the kcal) on blood pressure. PUFAs are precursors of prostaglandin biosynthesis and may reduce blood pressure by increasing production of prostaglandins that enhance renal sodium excretion and lower peripheral resistance. Omega-3 fatty acids have been associated with a lower diastolic blood pressure in short-term studies (Radack et al, 1991). Dietary supplementation with fish oil did not affect blood pressure in clients who normally ate fish at least three times a week (Bonna et al, 1990) * Coronary Heart Disease Heart disease is the second leading cause of deaths in Singapore Atherosclerosis is the most common cause of coronary heart disease It is characterized by plagues along the inner walls of arteries which occlude the affected artery restrict blood flow to the heart * Risk Factors of Heart Disease An individual’s risk of developing CHD the rate at which atherosclerosis progresses are higher if these factors are present: Non-modifiable factors Gender - males Age - 45 years or older Postmenopausal Family history of CHD (b) Modifiable factors Weight status – overweight, high abdominal fat Elevated blood pressure Diabetes mellitus Elevated LDL (low-density lipoprotein), low HDL (high-density lipoprotein) Lifestyle – sedentary, unhealthy eating, smoking * Risk Factors of Heart Disease Unhealthy diets: Diets high in saturated fat, trans fat cholesterol Low intake of complex CHO, fiber Deficiencies in vit B6, B12 folate associated with elevated homocysteine levels Homocysteine is a sulfur-containing amino acid that is an intermediary product in the metabolism of methionine Elevated
您可能关注的文档
最近下载
- 教案:六年级下册数学集体备课记录.doc
- 薛忠军 - 既有沥青路面长寿命研究.pdf
- 2023年石家庄铁道大学计算机科学与技术专业《计算机网络》科目期末试卷B(有答案).docx VIP
- 2023年石家庄铁道大学软件工程专业《计算机网络》科目期末试卷A(有答案).docx VIP
- 2023年石家庄铁道大学计算机科学与技术专业《计算机网络》科目期末试卷A(有答案).docx VIP
- 2023年江西中医药大学计算机科学与技术专业《计算机网络》科目期末试卷B(有答案).docx VIP
- 2023年燕山大学计算机科学与技术专业《计算机网络》科目期末试卷B(有答案).docx VIP
- 2023年石家庄铁道大学网络工程专业《计算机网络》科目期末试卷B(有答案).docx VIP
- 奥的斯电梯 GECS WITH IECB-II 服务器手册.pdf
- 2023年石家庄铁道大学网络工程专业《计算机网络》科目期末试卷A(有答案).docx VIP
文档评论(0)