国外的营养学课件6－Nutrition and the adult.pptVIP

* fat modification doesnt appear to affect bp directly, but ‘cos altered blood lipids are risk factors for CHD,reducing total fat sat fat often recommended for person with HT] Dietary fat:beneficial effect of increasing the PUFA / S ratio combined with an overall low fat intake (25% of the kcal) on blood pressure. PUFAs are precursors of prostaglandin biosynthesis and may reduce blood pressure by increasing production of prostaglandins that enhance renal sodium excretion and lower peripheral resistance. Omega-3 fatty acids have been associated with a lower diastolic blood pressure in short