中国食品安全管理规制现状和改革思路英文版(PPT35).pptVIP

?International Symposium “Food Safety: Consumer, Trade, and Regulation Issues” ?  The Situation and Reform Plan about the Food Safety Legislation and Regulations in China  中国食品安全管理规制的 现状和改革思路 Xiaofeng Zhao Northwest Sci-Tec University of Agriculture and Forestry 中国?西北农林科技大学 * Background: Current situations of food consumption in China Food consumption level with its quantity is improving 食品消费水平和质量不断提高 Increasing demand for safe, nutritious, and tasty food 消费者对“安全、营养和美味”食品的需求日益增加 Informational chains of food safety were broken，Many foodpoisioning accidents occurred annually 食品质量安全的信息链割裂，食品中毒事件频发 Food quality grades are uneven, high quality products cannot guarante good prices 食品质量等级参差不齐，难以保证优质优价 * Changes of Engel Coefficient in China(%) * Data of heavy foodpoisioning accidents in China(1998-first half of 2003) * Background: Main origins of unsafe food Pollution comes from farming 种养业的源头污染 Industrial pollution deteriorated agricultural environment 工业污染对生态环境的破坏 Illegal food production and trade 非法食品生产和贸易 Some restaurants and other catering business have no necessary sanitations 餐饮业卫生条件不合格 Consumers lack common scene of food consumption 部分消费者缺乏食品消费的常识 * Causes of foodpoisioning accidents * Organizations involved in food safety supervision-Where we are now? Ministry of Agriculture (MOA) Ministry of Health (MOH) State Administration for Industry Commerce (SAIC) State General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) Ministry of Commerce (MOC) State Administration of Environmental Protection (SAEP) State Food and Drug Administration (SFDA) * Organizations involved in food safety supervision and their functions -Where we are now? Organizations Main Functions MOA Administrating the production of agricultural input materials Organizing production of pollution-free , green and organic food Administrating the certification of safe food AQSIQ Monitoring, inspecting, testing national product quality Admini