葡萄酒世界名庄 五花八門的雪莉酒.pdf

TYPES OF SHERRY The Diversity of Sherry 五花八门的雪利酒 TYPES OF SHERRY Sherry Styles According to the Reglamento 根据法定产区规章划分的雪利酒风格 dry Vinos Generosos - dry styles 不甜风格 Vinos Dulces Naturales - Pedro Ximénez Moscatel 自然甜味 pale dark Vinos Generosos de Licor - blended styles 混合风格 sweet TYPES OF SHERRY Dry Styles of Sherry - “Generosos” 不甜风格的雪利酒 Fino Amontillado Oloroso Manzanilla Palo Cortado ‧Palomino grape variety Palomino葡萄品种 ‧Complete fermentation 完全发酵 ‧Development of Flor 生成酒花 BIOLOGICAL AGEING……………OXIDATIVE AGEING 生物陈年 氧化陈年 TYPES OF SHERRY Fino Aged only through biological ageing (evolution under flor). 只经生物陈年（酒花下进行） 。 Pale, straw-yellow colour. 淡淡的稻草黄色泽。 Pungent nose, with hints of yeasts (fresh dough) and dry fruits (almonds). 浓郁扑鼻的香气，带着一丝酵母（新鲜面团）与水果干 （杏仁）气息。 Very dry, light, delicate taste. 非常不甜、轻盈、纤细的口感。 Alcohol content between 15 and 17% vol. 酒精浓度介于15~17% Less than 1 gram of sugar per litre 每公升少于1公克糖 Total acidity (tartaric) 3.5 grams / litre 总酸度（酒石酸）3.5公克／公升 Volatile acidity (acetic) 0.2 grams / litre 挥发酸（醋酸）0.2公克／公升 Very low level of glycerine 1 gram / litre 甘油量非常低1公克／公升 TYPES OF SHERRY Manzanilla A Denomination of Origin on its own, though sharing the same production area, method of production and controls of the “Jerez-Xérès-Sherry” D.O., and also ruled by t