一株产赤藓糖醇酵母的鉴定及其赤藓糖还原酶基因的克隆与研究-食品科学专业论文.docxVIP

This study reported a special erythritol-producing yeast and its rDNA sequences, which is helpful to gain insight into the taxonomy of erythritol-producing yeast. Moreover, the erythrose reductase genes from a Moniliella yeast were cloned with the presence of introns reported for the first time, which is helpful to gain insight into the mechanism of erythritol generation by yeast.KEY WORDS：Moniliella, Identification, Erythritol, Erythrose Reductase gene目录第一章 文献综述..........................................................................................................11.1 赤藓糖醇的性质与应用..................................................................................11.1.1 赤藓糖醇的性质....................................................................................11.1.2 赤藓糖醇的应用前景............................................................................31.2 发酵法生产赤藓糖醇的研究现状..................................................................51.2.1 赤藓糖醇的产生菌种............................................................................51.2.2 赤藓糖醇的合成途径............................................................................71.2.3 赤藓糖醇的生产工艺............................................................................91.3 本研究的背景和意义....................................................................................12第二章 菌株形态及培养特性的研究........................................................................132.1 实验材料........................................................................................................132.1.1 实验菌种..............................................................................................132.1.2 实验仪器..............................................................................................132.1.3 实验药品..............................................................................................132.1.4 培养基..................................................................................................132.1.5 溶液与试剂.......................